Love each of these ingredients so put them together and what have you got? A little bit of food heaven! Can’t wait to try it 😀
I want to make this and compare with Grandma’s Chocolate Mousse as I think the addition of coffee will be awesome!
As you will all know, there are certain dishes, be they savoury or sweet, that stick in one’s mind in an almost belligerent manner. Such treats, though delicious in the first instance, often subject one to interminable temptation, thus reducing even real men like myself (snigger) to insatiable wretches. The only thing able to cure such flagrant desire is what caused it in the first place, or something very much like it. The only problem with that is it creates a rather detestable cycle in which one becomes hooked to a certain food. In my case chocolate mousse is the culprit – it is simply too good. However, since I rarely like to make the same dessert twice I had to think of a way to alter the recipe, but still maintain what I loved about it in the first place; it’s texture and lightness. Happily, this was easily…
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